A Pork & Leek Sausage with Dried Chilli Flakes running through.
80% Pork, Rusk (WHEAT Flour Contains: Calcium Carbonate, Iron,Niacin, Thiamin, Salt) Leek, Crushed Dried Chillies,
Stabiliser E451, Flavourings: Dextrose, Enhancer E621 Preservative: E221, Spices, Antioxidant E300, Colour E120, Sulphur Dioxide, Sulphate.
Contains: WHEAT, SULPHUR DIOXIDE, SULPHITE
* We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.