Venison with cracked black pepper

A minimum of 85% venison with a touch of Salt, Pepper, Nutmeg and Mace.

AVAILABLE FROM NOVEMBER – JANUARY.

Ingredients

Venison (85%), salt, pepper, nutmeg, mace.

Note:

* We pride ourselves on reducing our carbon footprint therefore, the packaging shown on our sausage range is for display purposes only, we will be uploading actual product image very soon.