A Pork Sausage with Stilton, Port & Cranberry
80% Pork, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt) Dried Cranberries, Port, (SULPHITES) Stilton (MILK)
Stabiliser E451, Flavourings: Dextrose, Enhancer E621 Preservative: E221, Spices, Antioxidant E300, Colour E120, Sulphur Dioxide, Sulphate.
Contains: WHEAT, MILK, SULPHUR DIOXIDE, SULPHITES
* We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.