Pork with Stilton, Port & Cranberry Sausage

Product description

A Pork Sausage with Stilton, Port & Cranberry

Ingredients

80% Pork, Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt)  Dried Cranberries, Port, (SULPHITES) Stilton (MILK)
Stabiliser E451, Flavourings: Dextrose, Enhancer E621 Preservative: E221, Spices, Antioxidant E300, Colour E120, Sulphur Dioxide, Sulphate.

Contains: WHEAT, MILK, SULPHUR DIOXIDE, SULPHITES

Sausage Skins

* We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.