A grand Welsh Sausage.
A rich pork sausage with our free range bacon.
Pork (75%), Streaky bacon, herbs, spicing, salt, pepper.
* We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.
GLUTEN FREE ALTERNATIVE: We use Potato Starch and Rice Flour.