Available Gluten Free*Product description
A grand Welsh Sausage with our Rare Breed Pork and only the freshest chopped Leeks and a little seasoning.
Ingredients:
75% Pork, Rusk Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamine, Salt), Leeks, Salt, Stabiliser E451Flavourings: Dextrose, Enhancer E621 Preservative: E221, Spices Antioxidant E300, Colour E120 Sulphur dioxide, sulphite.
Contains: WHEAT
Sausage Skins
We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.
* GLUTEN FREE ALTERNATIVE: We use Potato Starch and Rice Flour.
** We pride ourselves on reducing our carbon footprint therefore, the packaging shown on our sausage range is for display purposes only, we will be uploading actual product image very soon.
| Weight | 500 kg |
|---|---|
| Gluten free option | Yes, No |
| Sausage Type | Regular 500g, Small 275g |
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