A grand Welsh Sausage with our Rare Breed Pork and only the freshest chopped Leeks and a little seasoning.
75% Pork, Rusk Wheat Flour: (Calcium Carbonate, Iron, Niacin, Thiamine, Salt), Leeks, Salt, Stabiliser E451Flavourings: Dextrose, Enhancer E621 Preservative: E221, Spices Antioxidant E300, Colour E120 Sulphur dioxide, sulphite.
We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.
* GLUTEN FREE ALTERNATIVE: We use Potato Starch and Rice Flour.
** We pride ourselves on reducing our carbon footprint therefore, the packaging shown on our sausage range is for display purposes only, we will be uploading actual product image very soon.