A blend of the two to a traditional recipe, great with a red wine sauce or in a cassoulet.
Pork (75%), Beef (25%), herbs, salt, pepper.
* We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.
GLUTEN FREE ALTERNATIVE: We use Potato Starch and Rice Flour.
** We pride ourselves on reducing our carbon footprint therefore, the packaging shown on our sausage range is for display purposes only, we will be uploading actual product image very soon.