Cured on the farm dry cured back Bacon.
Ingredients:
Pork 90%, Salt, Sugar, Flavour enhancer (monosodium glutamate) Preservative (Sodium Nitrite, Potassium Nitrate)
Cured on the farm dry cured back Bacon.
Pork 90%, Salt, Sugar, Flavour enhancer (monosodium glutamate) Preservative (Sodium Nitrite, Potassium Nitrate)
Weight | 500 kg |
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Weight | 250g, 500g |
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Speciality Sausages
Bacon
Speciality Sausages
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