A minimum of 80% Pork with spices, thyme & sage.
80%Pork, Rusk (Wheat Flour, Contains: Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Stabiliser E451Flavourings: Dextrose, Enhancer E621 Preservative: E221, Spices Antioxidant E300, Colour E120, Dried Thyme, Dried Sage Sulphur dioxide, sulphite
* We use Hog Skins as standard for our regular Sausages and for the smaller sausage we use Lamb Skins which is more suited.
GLUTEN FREE ALTERNATIVE: We use Potato Starch and Rice Flour.
** We pride ourselves on reducing our carbon footprint therefore, the packaging shown on our sausage range is for display purposes only, we will be uploading actual product image very soon.